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Ottolenghi Foodbanquet Feb 20th 2020

17th January 2020

This event is now sold out!

OTTOLENGHI INSPIRED FOODBANQUET

Following the success of both our Italian and Nordic inspired foodbanquets, we are delighted to announce our next Waterloo Foodbanquet will take place on the evening of Thursday 20th February at Oasis Academy South Bank.

This event will feature a feast of middle eastern dishes inspired by the wonderful cookbooks of Yotam Ottolenghi.

All food and wine has been donated which means all the money from ticket sales will go towards the vital work of the Waterloo Foodbank. Our Foodbank has seen an increase in need of over 100% in the last two years, so your support is essential to help us ensure no one in Waterloo goes hungry.

Tickets are a bargain at £25 for a generous and bountiful feast. You will be able to purchase wine and soft drinks from our bar on the night and there will also be an opportunity to win Ottolenghi goodies.

We encourage you to buy a table together with family and friends to share this incredible experience. Our last event sold out. Don’t miss this one!

    

A DINNER INSPIRED BY THE COOKBOOKS OF YOTAM OTTOLENGHI

Thursday 20th February 2020

MENU

Before

Parmesan and poppy biscuits (Ottolenghi cookbook)

Roasted spiced nuts (OttolenghI cookbook)

 

 

Main course

Lamb shawarma (Jerusalem cookbook)

Roasted aubergine with black grape agrodolce, fennel seed and hazelnut dukkah (from Yotam’s development kitchen) vegan

Olive oil crackers (OttolenghI cookbook)

Roasted butternut squash and red onion with tahini and za’atar (Jerusalem cookbook)

Sweet potato wedges with lemongrass crème fraîche (Plenty cookbook)

Rice salad with nuts and sour cherries (Plenty More cookbook) – vegan

Beef tomato carpaccio with spring onion and ginger salsa (Simple cookbook) vegan

Cucumber and lambs lettuce salad (Simple cookbook) – vegan without the dressing

 

 

Dessert

Pistachio roulade with raspberries and white chocolate (Sweet cookbook)

Vegan triple chocolate tortevegan and gluten free

 

After dinner

Mint and pistachio chocolate cake (Simple cookbook) – vegan

Tahini and Halva brownies (Sweet cookbook)

Pecan snowballs (Sweet cookbook)

Cranberry and oat cookies (Sweet cookbook) – vegan

 

 

 

 

 

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